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Agenda
10:00 Registration & Refreshments
10:30 Welcome by David Lloyd, Director of the ZERO2FIVE Food Industry Centre - Cardiff Metropolitan University
10:45 Andy Richardson, Volac – "Reasons for the dairy review"
11:15 Coffee break
11:30 Marissa Schwoch, Food Microbiology Solutions - "The advantages of SALSA certification and SCA membership of Speciality Cheesemakers"
12:00 Martin Sutherland – "Dairy sector trends"
12.30 Lunch
1:00 Linden Jack – "Raw Milk Policy" (FSA)
2:30 Closing Speech by David Lloyd, Director of the ZERO2FIVE Food Industry Centre - Cardiff Metropolitan University
2:45 Refreshments and networking
3:00 Close
Limited spaces available
Contact smills@cardiffmet.ac.uk
+44 (0)29 2041 6306 |
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